Sunday, March 19, 2017

Awaiting Ostara's Return

At Ostara around March 21, the light is equal to the darkness
This is the time of the Spring Equinox, and is a great time 
to celebrate the Rebirth of the Soil and the Land

Mint Chutney

  • 3 C. fresh mint leaves, off stems
  • 1/2 C. fresh cilantro
  • 1/2 C. fresh parsley
  • 1/2 C. green pepper, chopped
  • 1/2 C. red pepper, chopped
  • 1 small onion, chopped
  • 1/2 Tsp. sea salt
  • A dash of lemon juice
  • 1/4 - 1/2 C olive oil
  • Water
Put all ingredients into food processor,
Add water gradually blending into a paste,
Serve over lamb or meat dishes or your favorite 
pasta and bread !


Ostara, Goddess of the Spring. Also called Ostare,
Goddess of the dawn. Ceremonies occurring at sunrise on hilltops,
celebrating growth and renewal of life,
Prayers were given to assure the abundance of crops.
Eggs were eaten and exchanged as Talismans in her honor.

Eggs were left on the graves as a testament tothe belief in reincarnation.
Ostara by many names:

Ostara, Lady Day, Alban Eiler, or the First Point of Aries,
names by which the Vernal Equinoz is known. 

May the Goddess Bless You this Ostara Season!

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